Salsa Verde. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. There are actually two kinds of salsa verde: a Mexican one and an Italian one.

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious! By OLESEA; Three Chile Dry Roasted Tomatillo Salsa. You can cook Salsa Verde using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salsa Verde

1. You need 1 of jalepeno or 2-3 serranos.
2. You need of Cilantro.
3. You need 5 of tomatillos.
4. Prepare 2 of garlic cloves.
5. It's 1/8 of onion.
6. You need of Salt.

Toss tomatillos, white onion, and jalapeños with vegetable oil on a sheet tray, and season with salt and pepper. Classic Salsa Verde Simple and Delicious. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes.

Salsa Verde instructions

1. Wash all peppers and remove husks off tomatillos and wash thoroughly..
2. Cut open garlic and chop the tops off the peppers and cut the tomatillos in half..
3. Boil peppers+ onion+ garlic until soft.
4. Blend them with some salt and some cilantro.

The tomatillos in the picture already have the papery husks removed. Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). This is a roasted version of green salsa - nothing overly roasted or too far blackened for my liking, just a fair char on two sides. Salsa verde is really easy to make from scratch, all you need are tomatillos, onion, jalapeño, lime, and cilantro.