Fire Roasted Habanero Salsa Verde (HOT!!🔥). Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. Given that the title of this recipe is roasted tomatillo salsa verde, you can clearly figure out which kind we're making here. This hot sauce goes great on just about anything.

Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they're more filler than anything else, the obvious ringers in a spread of homemade dishes. Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado). You can have Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. You need 1 lb of tomatillos (husks removed).
2. Prepare 3 of large habaneros (sliced in 1/2).
3. Prepare 1/4 of med white onion (cut in 4 sections).
4. It's 3 of large cloves garlic (sliced lengthwise).
5. You need 1/4 cup of fresh cilantro (chopped, packed).
6. You need 1/2 of lime (squeezed).
7. You need 1 tbs of white vinegar (or more to tour taste).
8. It's 1 tsp of sea salt.

Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik). All products linked here have been independently selected by. Habanero salsa verde is a super-spicy version of the popular green tomatillo salsa. With video - see this recipe being made.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) instructions

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..
3. Place in an airtight container in the fridge until cool...about 2 hrs...which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

Adding in habanero pepper is a sure-fire way to create a salsa with sweat in mind. This habanero salsa verde recipe also has a layer of sweetness. This high quality brand of canned tomatoes has a smoky flavor that gives a yummy flavor boost to the salsa. Recipe can be easily halved for a smaller quantity. Remove from oven, cool to room temperature and dice.