Tomatillo Salsa Verde.

You can have Tomatillo Salsa Verde using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomatillo Salsa Verde

1. You need 1 1/2 lb of fresh tomatillos.
2. You need 6 of whole garlic cloves, peeled.
3. It's 1/2 of onion, chopped.
4. Prepare 1 cup of fresh cilantro.
5. Prepare 2 of jalapenos, stems removed and deseeded.
6. Prepare 1 of lime, juice and zest.
7. It's 1 tbsp of cumin powder.
8. Prepare 2 tsp of honey.
9. You need 1 tsp of sea salt.

Tomatillo Salsa Verde step by step

1. Preheat broiler to high..
2. Remove the papery husk and rinse well. Cut in half, put cut side down on a baking sheet, add garlic cloves. Place pan under broiler for 5-7 minutes, to lightly blacken the skin. Allow to cool for a couple minutes..
3. Put the tomatillos, garlic, onion, cilantro, jalapenos, lime juice and zest, cumin, honey and salt into a mixer on high speed until all ingredients are finely chopped and mixed..
4. Store in refrigerator. Makes about 3 cups..