Brad's roasted salsa verde. How to Make Roasted Tomatillo Salsa. Salsa verde is one of my favorite salsas. It brightens just about everything you dip into it or serve with it — hello chicken nachos.

A recipe with tomatillos & chile peppers to can, freeze, or eat fresh. Preheat an outdoor grill for high heat, and lightly oil the grate. How to Make Roasted Salsa Verde. You can have Brad's roasted salsa verde using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's roasted salsa verde

1. You need 10 large of tomatillos.
2. You need 4 of serrano peppers.
3. It's 1/2 of onion, cut in half.
4. Prepare 6 clove of of garlic.
5. Prepare 2 tbsp of olive oil.
6. You need 1/4 cup of loose cilantro leaves.
7. It's 1 tsp of sea salt.
8. Prepare 3/4 tsp of cumin.
9. You need 3/4 tsp of chili powder.
10. It's 1 of juice of half a lime.

Salsa verde is a salsa made with tomatillos and various peppers as well as aromatics like garlic and onion and some lime juice for brightness. Tomatillos look like a green tomato with a papery husk on the outside. They taste quite a bit like a tomato too, but are a little. (TESTED & PERFECTED RECIPE) Made from roasted tomatillos, this salsa verde is tangy, fiery, smoky, and good enough to eat with a spoon. The main ingredient in salsa verde is tomatillos, a tart Mexican fruit that resembles small green tomatoes covered by a papery husk.

Brad's roasted salsa verde instructions

1. Husk and rinse tomatillos. Cut in half. Put in a lg baking dish. Add onion garlic and peppers with the tops cut off..
2. Drizzle olive oil over all. Bake at 350, 35-40 min. Stir every 10min. Cook until tomatillos are soft and everything has a good char.
3. Remove from oven and let cool. When cool add all from baking dish including juices to a blender. Blend add cilantro and blend until smooth..
4. Remove to a bowl. Add rest of ingredients and mix. Chill and serve..

Fresh, bright & delicious, this Roasted Poblano and Tomatillo Salsa Verde is perfect as a flavourful dip or sauce. Roasting tomatillos and poblanos is simple to do and adds so much more flavour to your salsa verde. I used fresh tomatillos for this recipe, husked them and then washed and dried 'em well. Roasted Salsa Verde: This is the PERFECT salsa! It's amazing warm and great chilled.