Mexican Salsa Verde. Authentic Mexican "salsa verde," or "green Sauce," prepared with tomatillos, serrano chiles, cilantro, garlic and, onion. A staple in every Mexican kitchen. Salsa Verde Authentic Mexican Food, is a family-owned, authentic Mexican restaurant serving Call or place your order for Salsa Verde's Authentic Mexican Food.

Goes great with carnitas, steak tacos. This homemade Salsa Verde will transform eggs, carnitas, and enchiladas into something otherworldly. Salsa Verde - Green Salsa recipe for a tangy and spicy authentic Mexican Salsa Verde. You can have Mexican Salsa Verde using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Salsa Verde

1. It's 5 small of green tomatoes.
2. You need 1/4 cup of pequin pepper.
3. It's 1/4 of onion.
4. You need 2 clove of garlic.
5. You need 1 tsp of salt.
6. Prepare 2 tbsp of oil.
7. You need 1 of water.

The primary ingredient in salsa verde is the tomatillo. Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández. Salsa Verde Recipe: The Ultimate Mexican Green Salsa.

Mexican Salsa Verde step by step

1. Cut the onion, garlic and tomatoes in quarters..
2. In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes..
3. Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify..

The best salsa verde recipe made with tomatillos and serrano peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. A basic salsa verde made with simmered tomatillos and cilantro. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Home » Mexican Recipes » Mexican Salsa Verde green salsa Recipe.