Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa).

You can cook Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

1. Prepare of what you'll need.
2. It's 5 of eggs.
3. Prepare 2 1/2 each of Boneless Chicken.
4. It's 1 dash of olive oil.
5. Prepare 6 each of tomatillos.
6. It's 1 small of garlic clove.
7. Prepare 1 slice of onion.
8. Prepare 1 each of jalapeño.
9. Prepare 1 pinch of salt and pepper.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) step by step

1. Shred 1-2 boneless chicken breast.
2. pre heat stove to medium heat.
3. 5 eggs whipped in blend/ fork.
4. combine chicken and egg together, add salt/pepper.
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
9. Ready to Serve!!.