Chile Verde Avocado Salsa.

You can have Chile Verde Avocado Salsa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chile Verde Avocado Salsa

1. You need 10 large of tomatillos.
2. It's 10 small of tomatillos.
3. It's 1 tsp of cumin.
4. It's 1 tsp of salt.
5. You need 1 tsp of garlic salt.
6. It's 2 of avocados.
7. Prepare 1 of onion.
8. It's 1 tsp of chicken bullion.
9. Prepare 3 of serrano chili's or more to taste.
10. It's 2 bunch of cilantro.

Chile Verde Avocado Salsa instructions

1. start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside..
2. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili.
3. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside..
4. taste for seasonings.
5. once salsa is to your liking blend well add to a bowl.
6. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy.