Salsa Verde Chicken.

You can have Salsa Verde Chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salsa Verde Chicken

1. It's 3 of boneless skinless chix breasts.
2. It's 4 cups of white rice (cooked according to package directions).
3. It's 2 cups of mozzarella cheese.
4. You need 3 of tomatillos.
5. It's 1 of roma tomato.
6. Prepare 1/4 of yellow onion.
7. It's 1 of jalapeño.
8. You need 4 tbsp of olive oil.
9. It's 2 tbsp of garlic powder.
10. Prepare 2 tsp of minced garlic.
11. Prepare to taste of salt & pepper.

Salsa Verde Chicken instructions

1. Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!.
2. Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same..
3. Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins..
4. After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins..
5. Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!.