Pork tenderloin in salsa verde. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde.

Cut the pork tenderloin lengthwise down the middle, without cutting all the way through. Open the tenderloin like a book. Serve with the salsa verde and lime wedges. You can have Pork tenderloin in salsa verde using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork tenderloin in salsa verde

1. You need 1 half of Onion.
2. It's 1 of Pork Tenderloin.
3. Prepare 3 cloves of Garlic.
4. You need of Salsa Verde.

These get nice and charred and make a great roasted tomatillo salsa for serving over your pork tenderloin on the grill! This really is an easy recipe and is perfect for novice grillers. This is a different kind of salsa verde, so we opted for canned real salsa verde instead. I'm sure the original recipe would be just as delicious, but we wanted a more.

Pork tenderloin in salsa verde step by step

1. Cut pork tenderloin into small pieces..
2. Dice half onion & 3 garlic cloves into pieces..
3. Add onions & garlic onto pork tenderloin then put them into a sauce pan under medium heat..
4. After pork tenderloin is well done, add salsa verde.
5. Heat for another 4-5 minutes & let chill for a lil bit..
6. Serve with beans & rice.

Brush onion, orange, and jalapenos with olive oil and salt and pepper, and sear over high heat until. Recipe Pairing Guides » Pork Recipes » Grilled Pork Tenderloin with Salsa Verde. Trim the pork of any excess fat and silverskin (see How to trim a tenderloin). A quick and easy Spanish Pork Tenderloin & Salsa Verde recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking This is a simple low-calorie Spanish roast.