Salsa Verde.

You can cook Salsa Verde using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa Verde

1. It's 3 of tomatillo.
2. It's 1 of Serrano pepper.
3. It's 1 cup of yellow onion, chopped.
4. It's 1 tbsp of garlic, minced.
5. You need 1/2 cup of green bell pepper, chopped.
6. Prepare 1/2 cup of cilantro, packed.
7. You need of salt.
8. It's 2 tsp of olive oil, extra virgin.
9. Prepare 1 tsp of ground cumin.
10. Prepare 1/4 tsp of ground black pepper.
11. Prepare 1/2 of lime, juice.
12. Prepare 1/3 cup of water.

Salsa Verde step by step

1. Preheat oven to broil..
2. Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken..
3. In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve!.