Tomatillo Salsa (Salsa Verde). Salsa verde is really easy to make from scratch, all you need are tomatillos, onion, jalapeño, lime, and cilantro. To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan roasting them. All three approaches are quick and easy.

This salsa was originally a component in a seven-layer dip concept, but the salsa blew the dip out of the water. One part, on its own, was so much. This authentic Mexican salsa verde has a fabulous flavor. You can have Tomatillo Salsa (Salsa Verde) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomatillo Salsa (Salsa Verde)

1. Prepare 1 1/2 lbs of tomatillos.
2. Prepare 1/2 cup of sliced white onion.
3. Prepare 3 cloves of garlic.
4. It's 3 of jalapeno peppers (seeded).
5. It's 3 of serrano peppers (seeded).
6. You need 1/2 cup of chopped cilantro.
7. Prepare of Juice of 1 lime.
8. It's of Salt (to taste).
9. You need of Pepper (to taste).

Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! The best tomatillo salsa verde recipe! Learn how to make tangy homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more. How to make Tomatillo Salsa Verde.

Tomatillo Salsa (Salsa Verde) step by step

1. Remove skins from tomatillos and rinse. Slice tomatillos in half. Place under broiler until soft, flipping as needed to roast both sides..
2. Prepare onion, garlic and peppers. Roast under broiler until soft, flipping as needed..
3. Place all ingredients (including lime juice and cilantro) into food processor or blender), blend until evenly chopped. Season to taste. Chill and serve..
4. Alternatively: the peppers, onions, tamatillos, and garlic can be roasted in a smoker until they are tender..

I usually find them near the jalapeño peppers at the grocery store. Salt-Crusted Salmon with Collard Green Salsa Verde. Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. And finally the boiled salsa verde, like this one which is the most popular ways to serve this table salsa. I almost forgot the mention the creamy salsa For a spicy or salsa mild, you can reduce or increased the number of peppers to your liking.