Recipe: Perfect Baked salsa verde chicken

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Baked salsa verde chicken. Remove chicken from oven and heat broiler. Squeeze lime over chicken and garnish with cilantro. This juicy salsa verde chicken is super simple to make for dinner, and really delicious.

I bake them in the oven until the cheese has melted and the sauce is. The perfect weeknight dinner—with a kick. This delicious and simple Salsa Verde Chicken Bake recipe is healthy, low carb, and so easy! You can have Baked salsa verde chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked salsa verde chicken

  1. It's 1 (16 oz.) of Jar salsa verde.
  2. Prepare 1 pound of boneless, skinless chicken breasts.
  3. Prepare 1 T. of Olive oil.
  4. Prepare of Kosher salt.
  5. You need of Black pepper.
  6. You need 1 t. of Garlic salt.
  7. Prepare 1 1/2 cup of Monterey Jack, shredded.
  8. Prepare 1/4 cup of cilantro, chopped.
  9. It's of Limes, cut into wedges.
  10. It's of White rice OR quinoa.

Salsa Verde Chicken Quesadillas: sandwich the Salsa Verde Chicken and cheese in tortillas and bake, grill or melt cheese on the stove. Pour salsa verde into a large baking dish. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken.

Baked salsa verde chicken instructions

  1. Preheat oven to 400..
  2. Pour salsa verde into a large baking dish..
  3. Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through..
  4. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly..
  5. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice or cauliflower rice..

This easy recipe needs just a few ingredients and it's a snap to prepare. If time allows, start with making your own Salsa. In a large skillet, heat the oil over medium heat. I mean, how could it not be…salsa verde chicken and rice + tortillas and cheese. Perfect dinner for a cozy Sunday night or a busy Monday While I will not be making this Skillet Salsa Verde Chicken Tortilla Rice Bake tonight (cause um, we're at Harry Potter World!), you can bet I will be.