Salsa verde turkey chili. Perfect for Thanksgiving leftovers, this flavorful, southwestern influenced Turkey Chili with Salsa Verde uses one of my favorite pantry staples for quick meals. As with almost every soup or chili, this White Bean Turkey Chili is fabulous to make ahead of time. Simply make as directed and keep in an airtight container in the fridge or freezer.

Make it on the stovetop, in the slow cooker, or in the Instant Pot. This is one of those chili recipes that you will make again and again. This Salsa Verde Turkey Chili is a spin off of that meal, but what makes it great, is the fact that is actual chili instead of taco meat. You can have Salsa verde turkey chili using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salsa verde turkey chili

1. It's 1 tbsp of olive oil.
2. Prepare 1 lb of ground turkey.
3. It's 1 tbsp of minced garlic.
4. Prepare 2 1/2 tsp of ground cumin.
5. Prepare 1 1/2 tsp of each s&p.
6. You need 14 1/2 oz of can chicken broth.
7. It's 19 oz of black beans rinse and drain.
8. You need 2 cup of frozen corn kernels.
9. You need 1/2 cup of uncooked white rice.
10. You need 1/2 cup of green salsa.
11. You need 1 cup of chopped sweet onion.

Perfect for fall football parties or better yet, quick weeknight meals. No additional pans or cooking needed, simple as that! Denver's famous green chili gets a makeover in this delicious Turkey Chili Verde recipe featuring lean ground turkey. Place tomatillos, poblano peppers, and jalapenos cut side down on a baking sheet.

Salsa verde turkey chili step by step

1. Cook turkey and garlic in oil in skillet on high until brown about 3 mins.
2. Add cumin & salt and pepper. Cook and stir 30 seconds.
3. Stir in next 5 ing. and bring to.a boil,reduce to simmer and.cover skillet simmer 25 mins or until rice is cooked and stir occasionally.
4. Remove from heat and add onions.

Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program. Don't brown the meat first, add it right to the salsa and it absorbs the flavors while cooking. Low Carb - garnish with any or all of the following - cilantro, red onion, avocado, sour cream, cheddar cheese, chopped chilis, etc. Eat with a spoon or serve with pork rinds for dipping.