Pork in salsa verde. This pork recipe was very tasty and super easy! I put my pork in the crock pot straight from the freezer before going to work and it came out moist and not dry at all but I do wish I had let it thaw so I could have seared it as directed. Pork chops and salsa verde is a great combination.

In Spanish, chuleta means "chop" and puerco means "pork." Therefore, chuletas de puerco en salsa verde. In medium bowl, combine the pork with the cumin mixture and toss well to coat the meat with seasonings. Heat the olive oil in a large nonstick skillet over medium heat. You can have Pork in salsa verde using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork in salsa verde

1. Prepare 1 can of of salsa verde of your choice.
2. Prepare 1 packages of pork meat.
3. Prepare 1/2 of onion.
4. You need 2 cup of white rice (if desired).

Pork Spare Ribs in Salsa Verde. You will understand what I mean when you try these Pork Spare Ribs with Nopales in Salsa Verde, you will love them! Today's recipe is a staple in many homes, and that means that there are as many. Pour additional salsa verde and chopped cilantro to the pulled pork, then mix to combine….

Pork in salsa verde step by step

1. cut your pork meat into smaller pieces. and season to your liking..
2. as soon as it's fully cooked pour the can of salsa over it..
3. place lid over your skillet if you have one (helps soften the meat for a better taste and keeps its nice and juicy).
4. put your heat on med-low. let sit for about 20-25mins to soak up the salsa..
5. meanwhile you if desired make rice to put the meat over. or use tortillas. I find either or both are great.
6. enjoy.

You are now ready to use your Instant Pot Salsa Verde If your salsa verde does not have a lot of liquid, you may need to add water to your Instant Pot before cooking. Today I am making tender juicy pork chops stewed in a green salsa. This is a great recipe or dinner idea for pork chops. The green salsa is versatile and is. Saute pork chops, salmon or chicken in spicy salsa verde for a light and fresh Mexican dinner.