Chicken stew with salsa verde. Whizz all the ingredients in a processor until you have a chunky paste. Cut into a thick chunk of chicken to check that it is cooked through. Stir in the salsa verde, season well and serve.

As I mentioned above, you can buy this at the store or make your own. These salsa verde chicken enchiladas are one of my personal favorites! This stew is a little Latin, a little East Indian, and all yum. You can cook Chicken stew with salsa verde using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken stew with salsa verde

1. You need 1 tbsp of vegetable oil.
2. Prepare 1 kg of chicken legs, skin on.
3. Prepare 500 grams of baby onions, peeled.
4. You need 400 ml of chicken stock.
5. Prepare 200 grams of baby carrots.
6. It's 2 of bay leaves.
7. You need 200 grams of peas.
8. You need of salsa verde.
9. It's 30 grams of flat-leaf parsley.
10. It's 1 of garlic gloves.
11. It's 1/2 of lemon, zested.
12. It's 2 tbsp of olive oil.

The vernal sauce that's spooned on top—a combo of olive oil, lime juice, scallions, and. Serve it with rice or it nstantly transforms salads, burritos, quesadillas, tacos This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick. It can be served on a bed of rice with veggies or instantly transforms. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.

Chicken stew with salsa verde step by step

1. Heat oil in a large casserole dish. Add the chicken and cook for 15 minutes, until golden on both sides. Remove chicken and set aside..
2. Add onions and fry for 3 minutes to colour. Return chicken to pan with stock, carrots and bay leaves. Bring to the boil then reduce heat and loosely cover. Simmer for 45 minutes, skimming off any surface fat..
3. Meanwhile, make the salsa verde. Whizz all the ingredients in a processer until you have a chucky paste..
4. Add peas to stew and cook for 3 minutes more. Stir in salsa verde, season well and serve..

Reviews for: Photos of Chicken Enchiladas with Salsa Verde. Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! This can be made in the slow cooker or Instant Pot! This delicious tender chicken is great to use for.