Carne Asada Pastaco.

You can cook Carne Asada Pastaco using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carne Asada Pastaco

1. Prepare 1/2 lb of Carne Asada.
2. Prepare 1/2 Cup of Chopped Onion.
3. You need 1/4 Cup of Chopped Fresh Cilantro.
4. You need 1/2 tbsp of Oregano.
5. You need 1/2 tbsp of Thyme.
6. You need 1/2 tbsp of Cumin.
7. You need 1/2 tbsp of Pepper.
8. It's 1/2 tbsp of Sea Salt.
9. You need 1/2 tbsp of Smoked Parika.
10. You need 1/2 tbsp of Fennel Seed.
11. You need 1/2 tbsp of Ground Orange Peel.
12. You need 2 of Limes (Cut into 1/8 wedges).
13. Prepare 1 tbsp of Butter (Unsalted).
14. You need 9 oz of Fresh Linguine.
15. Prepare 1 Jar (23 oz) of Prego Spaghetti Sauce (Garlic & Herb).
16. You need 1 Bottle of Herdez Taquiera Salsa Verde or Roji Street Sauce.

Carne Asada Pastaco step by step

1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking..
2. Add cilantro and onion and stir until mixed and cooking with asada. simmer.
3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water..
4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!.