Black Bean and Chicken Echilada.

You can have Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean and Chicken Echilada

1. It's 2 of chicken breasts diced.
2. You need 1 of yellow onion diced.
3. Prepare 2 cloves of garlic minced.
4. Prepare 3/4 tbsp of cumin.
5. You need 1 can of corn drained.
6. You need 1 can of black beans rinsed and drained.
7. Prepare 12 of corn tortillas.
8. You need 1 jar of salsa verde.
9. You need 1 jar of monterey jack cheese dip.
10. It's 2 of cupe shredded cheese.

Black Bean and Chicken Echilada instructions

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
3. Warm corn tortillas in microwave under a towell..
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..