Brad's ez black bean and steak tamale pie. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Try this Black Bean Tamale Pie recipe, or contribute your own.

In medium bowl combine cornmeal, sugar and salt. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan.. You can have Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's ez black bean and steak tamale pie

1. It's 1 1/2 cups of prepared black beans.
2. You need 1 can of Rotel diced tomatoes with chile and lime.
3. You need 1 1/4 lb of t bone steak.
4. You need 1 cup of prepared salsa verde.
5. Prepare 1 cup of mozzarella, shredded.
6. It's 1/2 cup of cheddar, shredded.
7. You need of for the mesa topping.
8. You need 2 cups of Mesa flour.
9. Prepare 1 2/3 cups of chicken broth, warm.
10. It's 2/3 cup of lard or vegetable shortening.
11. It's of for the toppings.
12. You need of sour cream.
13. Prepare of hot sauce.
14. It's of lime wedges.

Lugaw w Brown Red Rice - Brad's ez black bean and steak tamale pie - Enchilada Stack - Tamales Easy Peasy - Mole de Hoya - Enchiladas Verdes - Jamaican Brown Stew Chicken - Shrimp Enchiladas with Vegetables - Brad's camarrones a la diablo street tacos - Chilaquiles - Mike's Seafood Spinach. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. I use Green Giant Mexicorn with green and red peppers as the bottom layer.

Brad's ez black bean and steak tamale pie instructions

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Add to the cornmeal mixture and stir just until blended. Black beans may be substituted for pinto beans in this recipe. If you don't have a cast-iron skillet, substitute another ovenproof skillet with tall sides.