Easiest Way to Cook Perfect Brad's seven layer dip to feed an army

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Brad's seven layer dip to feed an army. Seven Layer Dip is a classic that you just can't go wrong with. You can leave out any ingredient that you don't like so it is easy to adjust for any taste. I add taco seasoning to the meat after browning.

Brad's seven layer dip to feed an army Try out our layered taco dip with ground beef, beans, and chips for your next gathering! Image: Via Getty Pico de gallo. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. You can cook Brad's seven layer dip to feed an army using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's seven layer dip to feed an army

  1. You need 2 lbs of lean burger.
  2. Prepare 2 pkg of taco seasoning.
  3. It's 1 of lg can refried beans.
  4. You need 1 cup of salsa verde.
  5. It's 1 of lg sweet onion, chopped.
  6. It's 1 of sm head iceberg lettuce, shredded.
  7. You need 1 can of diced tomato and green chile.
  8. Prepare 1 of lg tomato, diced.
  9. Prepare 3/4 cup of pace picante sauce.
  10. It's 4-5 cups of shredded cheddar or Mexican blend cheese.
  11. Prepare 32 Oz of sour cream.
  12. It's 1 can of sliced black olives.

The key to the best-ever seven-layer dip is knowing which layers to focus on and which to shortcut. Beans: Choose the best-tasting can of refried beans at the grocery store and spread it in the bottom of the dish. Since they're about to be covered in guacamole, don't overthink. The traditional seven-layer dip is comprised of refried beans, guacamole, sour cream, chopped tomatoes, grated cheese, black olives, and ground beef.

Brad's seven layer dip to feed an army instructions

  1. I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans.
  2. Place burger in a large frying pan and brown.
  3. When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates.
  4. Spread over beans. Next layer the chopped onion..
  5. Then the shredded lettuce.
  6. Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce.
  7. Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas..

To make the ultimate seven-layer dip, start by spreading each layer evenly in a large casserole dish or bowl. For a fun and festive presentation. This dip is my go to for large parties. It feeds a ton of people and it leaves everyone satisfied. We love making this homemade dip for potlucks and parties.