Cilantro lime chicken avocado burritos. Served with the tomato avocado salsa (although I did add chopped cilantro to the salsa), saffron rice and a Mexican green salad with cilantro lime dressing. An easy recipe for the best chicken burrito you'll ever have! This burrito is stuffed with huge chunks of avocado, creamy mozzarella cheese AND my secret ingredient: pineapple!

Topped with Avocado Salsa, this easy Mexican inspired chicken dinner is hard to resist! Tender Cilantro Lime Chicken made with a quick marinade then grilled to lock in all the flavors. This paleo chicken recipe is topped with a fresh. You can cook Cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cilantro lime chicken avocado burritos

1. You need 2 of Boneless chicken breast.
2. You need 1 of Avocado - sliced.
3. It's 1 of Vine ripe tomato - diced.
4. It's 2 of Limes - halved.
5. It's 1/2 Cup of Shredded monterey jack cheese.
6. You need 2 TBSP of Fresh cilantro - chopped.
7. It's 1/2 Cup of Sour cream.
8. It's 1/4 Cup of Salsa verde.
9. It's 2 TSP of Tajin brand clasico seasoning.
10. Prepare 1 TSP of Chipotle chile powder.
11. Prepare 1 TBSP of Sea salt.

Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts! You get lightly charred, tender grilled chicken If avocado is listed in the ingredients, it's almost guaranteed to be good right? And you can never go wrong with the cilantro-lime combination. These chicken and avocado burritos are wrapped in cassava flour tortillas, making them gluten-free and paleo-friendly.

Cilantro lime chicken avocado burritos step by step

1. Juice one lime into a small bowl and add Tajin seasoning and chile powder..
2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix..
3. Spread sour cream into center of tortillas and add tomato and avocado..
4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt..
5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy..
6. Enjoy with a side of sour cream..

Cinco de Mayo is right around the corner and I'm already dreaming up all the delicious Mexican food I'm gonna make. It's the perfect chicken recipe to Cilantro - fresh cilantro adds so much flavor. Limes - you'll need fresh lime juice and zest. Garlic - garlic adds ton of flavor and pairs amazing with. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection.