Cheesy Mexican Chili. I added diced jalapeno and add some hot Mexican style chili powder. Instead of fresh tomato I substituted fire. When I served this One Pot Cheese Mexican Lentils, Black Beans and Rice to my husband I was skeptical if he would like it.

Until recently, only the fairly common cheeses were available, mostly in Mexican restaurants. Cook with me, eat with me :) Learn how to make Authentic Mexican Chilaquiles with wendy. These are green Cheesy Chilaquiles, with a freshly made Mango Drink. You can cook Cheesy Mexican Chili using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Mexican Chili

1. Prepare 1 lb of Ground beef.
2. It's 1 of large white onion.
3. You need 1 of red bell pepper.
4. It's 1 of green bell pepper.
5. You need 1 can of pinto beans.
6. Prepare 1 can of black beans.
7. You need 1 can of kidney beans.
8. It's 1 cup of salsa Verde.
9. You need 1 1/2 cups of mexican blend cheese.
10. It's 2 tablespoons of cholula hot sauce.
11. You need of cooking oil/spray.

Cinco de Mayo is almost here, so I have been busy wiping. These cheesy Mexican chicken kabobs can't wait to start sizzling on your grill! This Mexican Chili recipe is one of our favorites, and I've made this dozens of times. Find tostada bowls in the Mexican foods aisle at the grocery store.

Cheesy Mexican Chili step by step

1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices..
2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix..
3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together..
4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!.
5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix..

To serve, dish some chili into each tostada. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and Try the nutritional yeast instead if you can get it there. It has a great cheesy flavor. Trade your old chili recipe for this savory, hearty Mexican dish. Introducing Mexican street corn deviled eggs.