Turkey enchiladas suiza. For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey. Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. These enchiladas have become my favorite way to make the most of the turkey leftovers.

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. The recipes print out a little funny - I couldn't tell if I was supposed to use the whole jar of alfredo - and though I used the. You can cook Turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Turkey enchiladas suiza

1. You need 1 lb of Ground turkey.
2. Prepare 1/2 of onion, chopped.
3. You need 1 of chopped bell pepper.
4. It's 1 envelope of taco seasoning.
5. Prepare 1 of Minced garlic.
6. It's 1 can of Diced green chiles.
7. Prepare 1 packages of corn tortillas.
8. You need 1 of Salsa verde.
9. You need 1 of crema.
10. Prepare 1 cup of or as much as you'd like- shredded cheese.
11. You need of chopped cilantro.
12. Prepare of oil for frying.
13. You need of lime.

Join us for a low carb recipe remake! Today, we tackle a favorite recipe for Enchiladas Suizas, also called Enchiladas Suisse. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in Serve immediately and garnish with onion slices. Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole.

Turkey enchiladas suiza instructions

1. Preheat oven to 350°.
2. Heat oil in frying pan on stove..
3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey..
4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need..
5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional ).
6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated..
7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce)..
8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas..
9. Spread remainder of the salsa verde on top of the rolled enchiladas..
10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like..
11. Bake in preheated oven for a half hour or until heated through..
12. Enjoy.:).

Roll up enchiladas and put in prepared baking dish seam down. Pour remaining sauce over top, then the cream. Hola Gente Espero Q Disfruten Sus Enchiladas, Como Siempre La Informacion De Como Hacerlas Esta Arriba. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce. We'll be using creme fraiche here, but you can always use Mexican Crema or heavy cream to get a similar result.