Chicken and cheese enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce.

Add a few cilantro leaves and roll up. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. You can cook Chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and cheese enchiladas

1. Prepare 1 of Chicken.
2. Prepare 1 of Onions.
3. You need 1 of Garlic.
4. It's 1 of Yellow bell pepper.
5. Prepare 1 of red bell pepper.
6. It's 1 of Salt and pepper.
7. You need 2 can of of chicken broth.
8. It's 1 of Flour tortillas.
9. You need 1 of Pepper jack cheese.
10. It's 1 of Ricotta.
11. It's 1 of Oil and butter.
12. Prepare 3 can of of green chile enchilada sauce.
13. Prepare 1 of Mild salsa verde.
14. Prepare 1 can of of mushrooms.

These enchiladas fall somewhere in between; they're definitely Tex-Mex at their core, but we went with corn tortillas in place of flour. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies! Enchiladas can be filled with anything you can think of!

Chicken and cheese enchiladas step by step

1. .
2. I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper.
3. .
4. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes.
5. .
6. .
7. Just fry the tortillas on both side.
8. .
9. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy.

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Pour enchilada sauce over the rolled tortillas. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese.