Smothered Chimichanga Casserole.

You can cook Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smothered Chimichanga Casserole

1. Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
2. It's 1 lb of ground beef.
3. You need 28 oz of Enchilada sauce.
4. Prepare 1 of large onion (diced).
5. You need 12 oz of shredded cheese.
6. You need of Beef seasoning.
7. You need 1 dash of Minced onion.
8. It's 1 dash of garlic powder.
9. Prepare 1 dash of soul seasoning.
10. You need 1 dash of onion powder.
11. You need 1 dash of paprika.
12. You need of Toppings (optional).
13. It's 1 of sour cream.
14. You need 1 of large diced tomato.
15. It's 1 of shredded lettuce.
16. You need 1 of salsa verde.

Smothered Chimichanga Casserole step by step

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).