Cary's green chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.

While they don't necessarily look pretty, thanks in part to the. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. You can cook Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cary's green chile chicken enchiladas

1. You need 12 of 10" flour tortilla shells.
2. It's of Filling.
3. Prepare 3 lb of Chicken breast cubed, boiled, and drained.
4. Prepare 32 oz of Cream cheese.
5. Prepare 1 cup of Whole milk mozzarella cheese.
6. Prepare 1 cup of Milk.
7. It's 1/4 of Diced yellow onion.
8. Prepare 10 oz of Diced tomatoes rinsed and drained.
9. You need 8 oz of Diced green chiles.
10. You need 1/4 cup of Water.
11. It's 4 tbsp of Sour cream.
12. It's 2 tbsp of Green salsa verde medium heat.
13. You need 2 tsp of Mild taco sauce.
14. Prepare 1 tbsp of Garlic powder.
15. You need of Sauce.
16. Prepare 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. You need of Topping.
18. Prepare 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I served this tonight for dinner and my family loved it. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

Cary's green chile chicken enchiladas step by step

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. This video is about preparing and cooking New Mexico style enchiladas and utilizes a pressure cooker to yeild juicy, tender, flavorful chicken and broth. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!