Brad's layered taco bake. Taco Bake (sometimes known as Mexican Pizza) is a simple and quick weeknight meal with layers of tortillas, ground beef and salsa con queso! Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. Spoon a layer of refried beans over meat, then salsa.

This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. I love to do taco night for dinner, but sometimes when I'm in a hurry, I just layer all the ingredients in a dish and bake them together, which is how this taco casserole came to be. This layered taco bake recipe is quick and easy to make for dinner. You can cook Brad's layered taco bake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's layered taco bake

1. Prepare 1 tbsp of corn oil.
2. Prepare 1 of large jalapeno, seeded and chopped.
3. You need 1 of small onion, chopped.
4. Prepare 2 lb of lean hamburger.
5. It's 2 packages of taco seasoning.
6. You need 12 of corn tortillas.
7. You need 4 cup of shredded cheddar cheese.
8. Prepare 1 can of refried beans.
9. Prepare 1 cup of salsa verde.
10. Prepare 1 of half bunch cilantro, chopped.
11. Prepare of toppings.
12. Prepare 1 of sour cream.
13. You need 1 of half bunch cilantro, chopped.
14. You need 1 of lime wedges.
15. It's 1 of salsa or hot sauce.

It's a yummy twist on taco night, which is almost always Layered Taco Bake Recipe. Skip to Layered Taco Bake content. Brown ground beef, onion and green chilies. Add black olives, salt, pepper, tomatoes and taco sauce.

Brad's layered taco bake step by step

1. Heat oil in a large frying pan. Add onion and jalapeno. Fry for 2-3 minutes..
2. Add hamburger and brown until done. Stirring frequently. Drain. Add taco seasoning and 1 cup of water. Simmer until water reduces..
3. While beef is steaming, place tortillas in batches over beef to steam. Flip frequently..
4. In a 9x13 baking dish get ready to layer casserole.
5. First lay 6 steamed tortillas on bottom of casserole. Spread 1/2 cup of salsa verde on tortillas. Add half of the meat mix. Add the can of beans and spread evenly. Add two cups of cheese and half bunch of cilantro all spread out. https://cookpad.com/us/recipes/361753-brads-roasted-salsa-verde.
6. Next lay the other 6 torlillas over. Spread rest of salsa verde. Add rest of meat mix then rest of cheese..
7. Bake at 350 20-25 minutes.
8. Serve with sour cream, fresh cilantro, lime wedges, and salsa or hot sauce.

We're pretty much obsessed with make-ahead meals at Pillsbury™ so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner. Made with KRAFT DINNER Macaroni and Cheese, ground beef, taco seasoning and salsa, this mac and cheese casserole is sure to be a hit! main dishes. Serve tacos in a casserole form for a quick and easy weeknight meal. McCormick® Taco Skillet Sauce makes it easy to add incredible flavor to the taco meat mixture. With only six simple ingredients, you can serve up ten delicious tacos in just half an hour.