Carnitas. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. The undisputed king of the taco cart. The undisputed king of the taco cart.

Nothing beats tender golden brown Carnitas right from the large disco. For those not familiar with Carnitas, it is pork braised in lard until tender and. These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! You can cook Carnitas using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carnitas

1. Prepare 5 lb of pork shoulder.
2. You need 1/2 of onion.
3. Prepare 3 medium of chilies.
4. Prepare 4 can of salsa verde.
5. Prepare 1/4 of garlic.
6. Prepare 1 dash of salt pepper.

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Carnitas step by step

1. Preheat crock pot.
2. Add ingredients and pork.
3. Cook for about 6 to 8 hours on low.

Oven, stove top and slow cooker. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped.