Raisin Salsa Verde.

You can cook Raisin Salsa Verde using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raisin Salsa Verde

1. It's 1/4 cup of golden raisins.
2. You need 2 tbsp of Sambuca liqueur.
3. It's 1 cup of chopped parsley stems (I used Italian) cleaned.
4. It's 1/2 cup of extra virgin olive oil.
5. It's 1/2 of to 3/4 teaspoon kosher salt.
6. You need 1/2 tsp of pepper.
7. You need 2 tsp of lemon juice.
8. Prepare 1 tsp of red wine vinegar.
9. Prepare 1 tbsp of chopped garlic.

Raisin Salsa Verde instructions

1. Place the raisins and Sambuca in a small pot over medium heat and reduce by half..
2. Add to a food processor or blender along with the remaining ingredients..
3. Puree until fine..
4. Serve at room temperature..
5. *We used this on fish (Snapper), and it was very good.*.