elk roast con salsa verde in crock pot. Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve! Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.

If the meat breaks into pieces when cooking in the skillet, just cook each piece in the skillet until browned. Herdez Salsa Verde and Trader Joe's brands are at the top of our Salsa Verde Chicken recipe list. The additional fat and connective tissue means juicier, more tender meat. You can cook elk roast con salsa verde in crock pot using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of elk roast con salsa verde in crock pot

1. It's 4 lb of elk roast.
2. Prepare 8 large of tomatillos.
3. It's 1 medium of onion.
4. You need 2 clove of garlic.
5. Prepare 4 of jalepnos.
6. It's 1 bunch of cilantro.
7. Prepare 1 of salt to taste.
8. Prepare 1 of water.

Easy slow cooker recipes for the busy lady. If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender! In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños.

elk roast con salsa verde in crock pot instructions

1. place roast in crock pot.
2. in blender add garlic, tomatillos , jalapenos, cilantro and water. Blend on high till smooth. Pour over roast..
3. cut onion to chunks and add to crock pot..
4. fill remainder of crock pot to cover roast with water and add salt to taste..
5. cook on high until pull apart tender..
6. serve with finely chopped onion and cilantro and eat with warm tortillas....

Season generously with salt and pepper then pour chicken broth over ingredients. Take chicken out of Crock-Pot and transfer to a medium bowl. Shred using two forks, then return chicken to Crock-Pot. So it's perfect for a busy day. Skinny on Crock Pot Salsa Verde Beef.