Recipe: Tasty Mexican Shredded Pork

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Mexican Shredded Pork. This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. This Mexican Posole soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce.

Mexican Shredded Pork Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. Mexican Shredded Pork Polenta BowlsPerpetually Hungry. heavy cream, unsalted butter, pork shoulder, creme fraiche, red onion and. You are here: Home » Pork » Shredded Pork Meat Puebla Style / Cómo Hacer Tinga Poblana. You can cook Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Shredded Pork

  1. It's 2 lb of pork tenderloin.
  2. Prepare 1 tsp of salt.
  3. It's 1/2 tsp of pepper.
  4. It's 2 tsp of cumin.
  5. It's 1 tsp of oregano.
  6. You need 1/2 tsp of chilli powder.
  7. You need 1/2 tsp of onion powder.
  8. Prepare 1/2 tsp of garlic powder.
  9. It's 1 tbsp of lemon juice.
  10. It's 3 tbsp of salsa verde.
  11. You need 1/3 cup of water.

Tinga Poblana a shredded pork meat recipe from the State of Puebla. You will LOVE this video though, she asks ME to make this for HER! Pork tinga is a Mexican tostada dish made with flavorful shredded pork. It's an easy to prepare, hearty, and filling comfort food dinner.

Mexican Shredded Pork instructions

  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
  2. Place pork in crockpot..
  3. Add water, salsa verde, and lemon juice to the crockpot..
  4. Cook on low for 6-8 hours..
  5. Use two forks to shred the pork, keeping the juices in the crockpot..
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco..

I thought January was supposed to be a slow month. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes!