Shedded pork tacos. Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker filled with sauce and keep warm until ready to serve.

The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Assemble-your-own tacos suit everyone at the party. Start off with slow cooker pork and a variety of vegetables, and finish up with a topping of. You can cook Shedded pork tacos using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shedded pork tacos

1. It's 2 pounds of pork loin fat trimmed.
2. You need 1/2 jar of pickled jalapeños I picked my own it had garlic,onion,.
3. It's 1 tbs of salt and pepper what you want.
4. Prepare 2 tsp of pork base.
5. It's 1 tbs of cumin.
6. It's 12 of corn tortilla.
7. Prepare 1 bunch of cilantro washed and chopped.
8. It's 1 of red onion chopped set.
9. Prepare 3 of avacado deseeded and mashed in a bowl.
10. It's 1/4 cup of sour cream.
11. Prepare of Jalapeño minced seed if you want.
12. Prepare to taste of Salt & pepper.
13. Prepare 1 jar of chili Verde salsa.
14. It's of From the red onion set a side 2 top miniced.
15. It's 1 of lemon squeezed 1 tsp.
16. You need 3 tbs of mix in sour cream.

Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker filled with sauce and keep warm until ready to serve. Shredded Pork Tacos packed with Mexican flavours topped with dairy free chipotle sauce and served in a lettuce wrap (grain/gluten free, Paleo & SCD).

Shedded pork tacos instructions

1. Put your pork roast in the crock pot with banana peppers and quarter of the juice pork (if your jalapeño or banana peppers don't have onion or garlic) add 1 clove garlic cloves peeled one large onion peeled quartered pork Bullion, cumin, salt pepper 2 cups of water. Put on high for 6 to 8 hours I know long time.
2. In a bowl put avacado red onion 1 clove garlic and the minced jalapeño sour cream, smash and mix unil smooth, salt pepper to taste refrigerator untill your ready.
3. Chop cilantro and red onion mix both in a bowl warm your corn tortillas.
4. After the pork is done shred the pork in the juices double torillas layer the pork sour cream avacado mixute. Green salsa then cilantro, red onion.

A delicious and easy way to prepare Mexican shredded pork for tacos is by using the slow cooker. The process to preparing this pork taco meat can be done by simply combining all of the ingredients. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. Vary your toppings as you like- add some fresh jalapenos and spice. Watch as I show you how I make my shredded pork tacos.