Green Enchilada Casserole. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

A cheesy green chicken enchilada low carb cauliflower casserole that is super easy to throw My original Keto Green Chicken Enchilada Cauliflower Casserole is still one of the most popular Keto. My family loves green chili chicken enchiladas. But all that frying, filling and rolling tortillas can take That is why I love this green chili chicken enchilada casserole. You can have Green Enchilada Casserole using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Green Enchilada Casserole

1. You need 6 of flour tortillas; halved.
2. You need 28 oz of green chile enchilada sauce.
3. You need 1 lb of leftover beef taco meat.
4. Prepare 1 C of guacamole.
5. You need 1/2 C of super sweet corn.
6. It's 1 C of cooked spanish rice.
7. It's 1/2 C of salsa verde.
8. It's 1/2 C of spicy queso dip.
9. It's 1 of lime.
10. Prepare 4 oz of queso fresco; crumbled.

It tastes just like the enchiladas you. This is a personal favorite because it's so easy to throw together! It's a great dish when you don't have a lot of time (and there's not a lot of ingredients!). These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake.

Green Enchilada Casserole instructions

1. Preheat oven to 375°.
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
4. Spread 1/4 of the enchilada sauce across the tortillas..
5. Spread the beef across the bottom..
6. Spread the guacamole atop the beef..
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
8. Spread the rice, salsa verde, and corn atop..
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
10. Spread spicy queso dip. Squeeze the lime atop..
11. Top with remaining three tortilla halves. Add remaining enchilada sauce..
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
13. Garnish with queso fresco..
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

It's a great and filling meal for your Green Chile Enchilada Casserole. You'll want seconds of this cheesy meal. I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. My easy Green Chili Chicken Enchilada Casserole Recipe. But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type.