Cream Cheese Taco Dip.

You can cook Cream Cheese Taco Dip using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream Cheese Taco Dip

1. You need 1 lb of cream cheese.
2. Prepare 1/2 C of Recaito cilantro cooking base.
3. It's 1/2 C of salsa verde.
4. You need 8 of pitted black olives; sliced.
5. You need 1 of tomato; seeded, small dice.
6. It's 1 of avocado; small dice.
7. It's 1/3 C of sour cream.
8. It's 1/4 C of shredded mozzarella.
9. You need 1/2 C of shredded cheddar.
10. It's 3/4 t of smoked paprika.
11. Prepare 15 1/2 oz of pinto beans.
12. You need 18 oz of black bean dip.
13. You need 1/2 t of ground jalapeño powder.
14. Prepare 3/4 t of cumin.
15. It's 1 t of ground coriander seed.
16. You need 1 of lime; juiced.

Cream Cheese Taco Dip instructions

1. Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined..
2. Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives..
3. Bake at 350°F for approximately 25 minutes or until cheese is bubbly..
4. Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans.