Southwest Chili.

You can have Southwest Chili using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southwest Chili

1. It's 1/2 lb of Bacon.
2. Prepare 1/2 lb of Ground Sirloin.
3. It's 1/2 lb of Ground Sage Pork Sausage.
4. You need 1/2 lb of Cajun sausage (conecuh).
5. Prepare 1 can of Dark Red Kidney Beans drained and rinsed.
6. It's 1 can of Black Beans drained and rinsed.
7. It's 1 can of Chili Beans drained and rinsed.
8. Prepare 1 can of 28 oz Peeled, Diced Tomatos.
9. You need 1 cup of Chopped Red Onion.
10. It's 1 cup of Chopped Green Onion.
11. Prepare 1/2 cup of Chopped Green Bell Pepper.
12. Prepare 1 tsp of Salt.
13. You need 1/4 tsp of Ground Cumin.
14. It's 1 tsp of Ground Coriander.
15. You need 1 tbsp of Minced Garlic.
16. You need 2 tsp of Chili Powder.
17. It's 1/2 tsp of Southwest Pepper Mix.
18. You need 2 tbsp of Masa Harina (corn flour).
19. It's 1 can of 7oz Salsa Verde (herndez).
20. You need 12 oz of Dos Equis.
21. Prepare 1 of Shredded Cheese (any kind).
22. You need 1 of Sour Cream.
23. It's 1 of Fritos.

Southwest Chili step by step

1. Pre-chop all veggies, pre-measure all spices and mix ground meat prior to beginning..
2. Cut bacon into small pieces and cook in medium sized pan approximately 5 minutes. Remove bacon, set aside in a bowl and drain excess grease leaving just enough to cook the beef and pork..
3. Add salt, ground beef and ground pork into the pan cooking until browned before removing to bowl with bacon..
4. Add onion, green onion, bell pepper, and chopped Cajun sausage to pan; saut? 5 min or until sausage is lightly browned. Add garlic; saut? 1 minute. Add beer, scraping pan to loosen any brown bits..
5. Combine everything EXCEPT the corn flour, sour cream, and Fritos into a large pot; bring to a boil. Cover, reduce heat, and simmer 1 hour stirring occasionally..
6. Stir in masa(corn flour); cook 30 minutes. Combine with cheese, sour cream and fritos chips as desired..