Blackened Grouper Tacos.

You can cook Blackened Grouper Tacos using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blackened Grouper Tacos

1. You need 1 lb of Grouper.
2. It's 1 of Avacado.
3. Prepare 1 of White onion, chopped.
4. You need 1 of Fresh cilantro, chopped.
5. It's 1 of Lime, cut into 8 wedges.
6. It's 8 of Corn tortillas.
7. You need 1 of Olive oil.
8. Prepare 1 of Salsa verde (find fresh recipe you like!).
9. You need 1 of Homemade Blackened Seasoning:.
10. Prepare 1 tsp of Salt.
11. You need 1 tbsp of Paprika.
12. It's 2 tsp of Dry mustard.
13. Prepare 1 tsp of Cayenne pepper.
14. Prepare 1 tsp of Cumin.
15. You need 1 tsp of Black pepper.
16. You need 1 tsp of White pepper.
17. It's 1 tsp of Thyme.

Blackened Grouper Tacos instructions

1. Blacken grouper. Rub grouper with homemade seasoning mix. Heat olive oil in cast iron skillet over medium-high heat until hot. Sear grouper in skillet (about 4-5 minutes per side) until cooked through and slightly blackened. Remove, set aside and break into 8 smaller pieces..
2. Heat 8 corn tortillas in microwave per directions on package (about 45 seconds wrapped in slightly damp paper towel)..
3. Top each tortilla with fish, cilantro, onion, slice of avocado & a wedge of lime (for person being served to squeeze over taco). Serve with a good, sweet verde salsa..
4. Good option for a side dish is refried beans..