Chile verde. Add the tomatillo chile verde sauce to the pork and onions. Add the chicken stock (enough to cover the meat). Add a pinch of ground cloves.

Our famous Fiesta and Appetizer Bars make for an unforgettable party or meeting! Chile Verde is a comforting Mexican-American stew with melt-in-your-mouth tender chunks of pork in a savory green sauce made from smoky roasted green chili peppers and tangy tomatillos. This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans. You can cook Chile verde using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chile verde

1. It's 3 lb of Pork tenderloin.
2. You need 2 clove of Garlic.
3. Prepare 2 can of Salsa verde.
4. It's 2 can of Chopped green chile.
5. It's 2 can of Hot tomato sauce.
6. Prepare 2 can of Cream of chicken.
7. You need 2 packages of Brown gravy mix.
8. Prepare 1 can of Diced tomato with jalapeno.

Chile Verde is a very popular dish in a Mexican Home. One of my favorite dishes actually. Tender Pork Meat bursting in flavor. This dish has hunks of juicy pork shoulder and a tart tomatillo-based sauce, and it gets its oomph from green chiles.

Chile verde instructions

1. Cover pork with garlic and salsa verde.
2. Add to crockpot cook at 350° 1 hour per pound of pork.
3. Remove garlic and shred pork.
4. Mix together remainder of ingredients and add to pork.
5. Cook for at least 1 hour.
6. Add 1-2 cups of water if needed.

A funky stew sure to light your pants on fire. Serve the chile verde with steamed rice, avocado and sour cream. The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick. My favorite dish was the Chile Verde.