Green Chili Shredded Pork Burritos.

You can cook Green Chili Shredded Pork Burritos using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Chili Shredded Pork Burritos

1. Prepare 1 can of Diced Green Chilis.
2. Prepare 1 can of Salsa Verde.
3. It's 2 clove of Garlic--Minced.
4. Prepare 1 1/2 of Onion--Minced.
5. Prepare 1 lb of Pork Tenderlion.
6. Prepare 1 cup of Chicken Stock.
7. Prepare 1 pinch of Salt.
8. It's 1 pinch of Pepper.
9. Prepare 1 packages of Tortillas.
10. It's 1 packages of Shredded Cheese.
11. Prepare 1 packages of Sour Cream.
12. Prepare 1 packages of Tortillas.
13. You need 1 packages of Shredded Cheese.
14. You need 1 packages of Sour Cream.
15. You need 2 clove of Garlic--Minced.
16. It's 2 clove of Garlic--Minced.

Green Chili Shredded Pork Burritos instructions

1. Combine all ingredients except Tortillas, Shredded Cheese and Sour Cream in Crock Pot and set on Low for 8 hours..
2. Using two forks shred the tenderlion..
3. To serve, heat tortillas in the crock pot juices till warm. Fill will meat and cheese, then top it with a spoonful of sour cream..
4. *** I also like to make onion strings to put in the burritos for texture and I serve with Pinto Beans and a "Colombian Style" rice pilaf***.