Chicken Enchiladas.
You can cook Chicken Enchiladas using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Enchiladas
- It's of Chicken Base.
- Prepare 3 large of chicken breasts.
- Prepare 1 can of diced tomatos.
- It's 1/2 cup of cilantro salsa.
- You need 1 cup of jalapeƱos (optional).
- Prepare of Enchilada Assembly.
- Prepare 18 of burrito size tortillas.
- You need 1 large of can of Black Bean..
- Prepare 2 small of cans of chopped green chilis.
- You need 3 small of cans of sliced Black Olives..
- It's 1 large of bag of Shredded Mexican Blend Cheese..
- You need 3 quart of cans of Chili Verde Enchilada Sause.
Chicken Enchiladas instructions
- place chicken in crock pot.
- poor tomatos and salsa over top..
- set to high and let cook for several hours until chicken is falling apart. About 5 hours..
- Finely shred the chicken with the tomato mixture into a large bowl. Drain chicken tomato broth into a separate container for later use..
- In a large saute Pan, warm enchiladas sauce..
- Spray down a Large rectangle baking dish with cooking spray. pre heat the oven to 350..
- Dunk and coat a Tortilla in the Enchiladas Sauce and place on one side of the baking dish..
- In the center add chicken, beans, chilies, olives, and cheese. Fold inward and roll into burrito shape. Repeat until pan is full..
- Once assembly is complete drizzle left over Enchilada Sauce and left over tomato broth over the top until they are drenched. Then cover them with cheese..
- bake for 15 to 20 minutes (cheese should be melted and sauce should be bubbling).
- let cool and then serve and enjoy!.