Mexican white bean soup. The Mexican White Bean Soup is absolutely DELICIOUS, not to mean cheap!! I served the soup with some corn bread muffins. Slice the chorizo and fold it into the soup; add a little water if soup is to thick, if desired.

On days like these, nothing is more comforting than this ham and white bean soup. (Well, maybe some fuzzy woolen slippers, but you can't eat those!) A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss. You can cook Mexican white bean soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican white bean soup

1. You need 1 1/4 cup of dried navy beans.
2. Prepare 1 cup of chopped onion.
3. Prepare 2 of celery stalks sliced.
4. It's 2 medium of carrots sliced.
5. It's 2 of minced garlic clovee.
6. You need 1 tsp of veg oil.
7. Prepare 2 tsp of ground cumin.
8. It's 1/4 tsp of salt.
9. It's 1/4 tsp of red cayanne pepper.
10. It's 1 of 14oz veg or chx broth.
11. You need 1 of orqnge.
12. Prepare 1 cup of salsa verde.
13. It's 1 of sour cream.
14. Prepare 1 of fresh cilantro.

I used low salt chicken broth and white beans with no salt added. This Mexican-inspired white bean chicken soup is ultra satisfying AND healthy. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Mexican White Bean Soup Dried beans are a pantry superhero - inexpensive and easy to prepare.

Mexican white bean soup step by step

1. rinse beans.
2. add to 6 cups of water, bring to boil, simmer uncovered for 2 mins, remove from heat, cover and let stand for an hour, then.drain and rinse beans.
3. cook onion, celery, carrots, and garlic in hot oil until tender, add cumin, salt and cayenne pepper, add broth and beans and 2 cups of water, bring to boil, reduce heat and simmer covered for 1 1/2 hours or until beans are tender.
4. using handheld immersion bender, blend mixture slightly (or take about a third and UAE regular blender) then finely shred 1 tsp of peel of orange, stir in orange juice, and salsa Verde into soup, top with sour cream and fresh cilantro and a dash of the red pepper if you dare!.

Get a head start by cooking the beans in advance. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Open the can of kidney beans, drain and rinse with cold water through. The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind.