Pork Pozole. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy.

Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage. Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. You can cook Pork Pozole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Pozole

1. It's 1 tbsp of Olive Oil.
2. You need 1 lb of Pork roast or chops cut into 1/2 inch pieces..
3. It's 1 cup of Chopped onion.
4. You need 4 clove of Chopped Garlic.
5. Prepare 1 1/2 tsp of Ground cumin.
6. Prepare 1/2 tsp of Ground red pepper.
7. It's 1/2 cup of Beer.
8. You need 2 cup of Low sodium chicken broth.
9. It's 1/2 cup of Salsa verde.
10. It's 1 can of Hominy drained.
11. You need 1/4 cup of Chopped cilantro.
12. It's 4 of Sliced radishes..
13. It's 1 of Lime cut in quarters.

This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers. Turn up the heat with flavorful braised pork pozole soup made with chiles, tomatillos and hominy. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Trim excess fat, and remove meat from bones.

Pork Pozole step by step

1. Heat oil in a Dutch oven. Brown pork on all sides. Remove from pan set aside..
2. Add onion and sauté 4-5 min. Add garlic sauté 1 min longer..
3. Return the pork to pan. Add cumin, pepper, beer, salsa and hominy. Bring to boil. Cover. Lower heat to simmer for at least 1 hour or until pork is tender..
4. Add cilantro and Radishes. Stir in and let set for 5 min..
5. Serve in bowls with a lime wedge garnish..

Now for the sauce, soak the. Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork.