Bruschetta with salsa verde and smoked tuna. Schep er de ansjovis, peterselie, munt, basilicum, kappertjes, olijfolie, het citroensap en de peper door. Bestrijk de bruschetta met wat salsa verde en drapeer er de plakken vlees over. Take your standard bruschetta up a notch with our Tomato Tuna Bruschetta recipe.

Drizzle both halves of the bread evenly with the olive oil. Spread salsa verde over the bruschetta and top with a portion of pan-grilled fish. Serve with lemon wedges for squeezing, and salad leaves on the side. You can have Bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta with salsa verde and smoked tuna

1. You need of Bread.
2. You need of Tomatoes.
3. It's of Smoked tuna.
4. You need of Parsley.
5. Prepare of Olive oil.
6. It's Clove of garlic.
7. It's Half of a lemon.
8. You need to taste of Salt.

Use tuna, yellowtail or hake instead of butterfish. We could eat salsa verde on pretty much anything, and it's particularly good on this tomato and white bean salad. In the bowl of a food processor, pulse together the kale and garlic until roughly chopped. Set aside to let the flavors marry.

Bruschetta with salsa verde and smoked tuna step by step

1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
3. Enjoy :).

Meanwhile, make the salsa verde by stirring together all of the ingredients. Serve the fishcakes with a crisp green salad and the salsa verde alongside. Adam Gray's salmon and smoked haddock fishcakes. This recipe for grilled tuna tacos with salsa verde and sweet hot cabbage slaw will make an excellent centerpiece for celebrations, food truck menus, or restaurant specials. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking.