Recipe: Tasty Kuisines Buffalo Chicken Salsa

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Kuisines Buffalo Chicken Salsa. Great recipe for Kuisines Buffalo Chicken Salsa. This salsa is a hit I've been told to jar it look for it in store's coming soon. Exquisite Kuisines by Day Catering Inc. "Buffalo Chicken Salsa".

Kuisines Buffalo Chicken Salsa See great recipes for Chicken Quesadillas with salsa too! Exquisite Kuisines by Day Catering Inc. "Buffalo Chicken Salsa". My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. You can cook Kuisines Buffalo Chicken Salsa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kuisines Buffalo Chicken Salsa

  1. You need of salsa.
  2. It's 2 lb of sliced chicken breast.
  3. Prepare 4 oz of sliced pimientos.
  4. You need 16 oz of buffalo wing sauce.
  5. It's 1 bunch of cilantro.
  6. Prepare 2 tbsp of kosher salt.
  7. You need 1 cup of fresh lemon juice or lime juice.

Take chicken out and shred with fork. Find top-rated recipes made in the oven, slow cooker, or Instant Pot. They're more fun than a barrel of guacamole. Most Made Today Pour salsa and chicken broth on top.

Kuisines Buffalo Chicken Salsa instructions

  1. Grab cutting board place slice chicken breast on it.
  2. Slice chicken breast in strips turn counterclockwise and dice.
  3. Place diced chicken breast in bowl rinse cilantro dices and place in bowl.
  4. Add pimento peppers.
  5. Add salt and lemon juice mix together with rubber spactula add buffalo sauce until mixture is completely covered add more according to serving amount.
  6. Place mixture in fridge for 30 minutes until ready to serve.
  7. Serve in scoop chips or on crackers with cream cheese.

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. I can't even begin to tell you how delicious this salsa chicken is. It's embarrassing how easy it is to make this chicken.