Seasonal Veggie Tacos 🌮 🌱🌿.

You can cook Seasonal Veggie Tacos 🌮 🌱🌿 using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seasonal Veggie Tacos 🌮 🌱🌿

1. You need of Tacos (homemade or fresh).
2. Prepare 2 of jalapeños.
3. It's 1 of avocado.
4. You need 1-2 of lime.
5. You need 1 of shallot.
6. It's 1 bunch of coriander.
7. Prepare A few of mint leaves.
8. You need A few of springs of mint.
9. You need 10 of cherry tomatoes.
10. It's of Red and green chillis.
11. It's of Pickled pink onions or red onions.
12. You need 1 of courgette.
13. It's of 1/2 cucumber.
14. Prepare 1/2 cup of refried beans (homemade or from a tin.
15. You need of Oatly creme fraiche.
16. Prepare of Hot sauces.
17. It's of Salsa verde.
18. It's of Pico de gallo.

Seasonal Veggie Tacos 🌮 🌱🌿 instructions

1. Quick pickle the fresh jalapeños by chopping and marinating in a solution of apple cider vinegar and a pinch of sugar. You can keep them fresh if you prefer..
2. Make the guacamole by chopping some of the coriander, shallot and smashing together in the pestle and mortar. Add lime and a pinch of salt to your taste. (See my recipe if you need more info).
3. Chop the veggies. It’s nice to display them attractively ready for the taco assembly!.
4. Heat the tacos on a grill and heat the refried beans. Load each taco with fillings of your choice of toppings and top with chilli, coriander, pico de gallo and salsa verde. Top with a squeeze of lime and a drizzle of Oatly creme fraiche.