4th of July London Broil. London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte. London broil is a classic beef dish that's always popular for large meals and Sunday dinners.
Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan. Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. The marinade traditionally used for London broil can range anywhere from a simple mixture of olive oil with salt and pepper to a mixture of a wide. You can have 4th of July London Broil using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients of 4th of July London Broil
- You need 2 pounds of London Broil.
- You need 1 tablespoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Prepare 1 teaspoon of cayenne pepper.
- You need 1 teaspoons of chili powder.
- You need 1 tablespoon of sugar.
- Prepare 2 tablespoons of ground paprika.
- You need 1 tablespoon of granulated garlic powder.
- It's 1-1/2 teaspoon of ground cumin.
- Prepare 1/2 cup of extra Virgin olive oil divided.
- It's 1 stick of butter.
- Prepare 4 of medium white sweet potatoes.
- You need 1 cup of sliced celery.
- You need to taste of salt for celery.
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4th of July London Broil instructions
- Preheat oven 325 degrees Fahrenheit.
- Heat a cast iron skillet and add half the olive oil.
- Cross-hatching cut top and bottom of London Broil.
- Add the spices to a bowl.
- Mix and add sugar then mix well..
- Add the spice mix to the top and bottom of the London Broil.
- Add the London Broil to the skillet and brown both sides..
- Peel and slice the sweet potatoes and add around the London Broil and season the sweet potatoes with the rest of the spice mix..
- Add stick of butter on top and Put into oven.
- After 30 minutes cover with aluminum foil.
- Roast in the oven till potatoes are tender..
- Slice the celery. Add juices to a pan, and heat. Then add the celery to the juices and sauté for 7 minutes. Add to the London Broil as desired. Some folks don't like celery..
- By now the London Broil has rested for 10 minutes. Slice and serve..
- I hope you enjoy! Have a happy and safe 4th of July!.
Last time I made London Broil, however, it was tougher than I would have liked. All Reviews for Ed's London Broil Marinade. Ed's London Broil Marinade. this link is to an external site that may or may not meet accessibility guidelines. My hubby usually grills, but I have to watch him, he'll grill things til they are like Put London broil in a large resealable plastic bag & pour marinade over it. Seal bag, pressing out excess air and set in a shallow dish.