London Broil.

You can have London Broil using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of London Broil

1. Prepare 2 lb of London broil or flank steak.
2. It's of salt.
3. It's of pepper.
4. Prepare 1/2 large of sweet onion, chopped.
5. You need 2 clove of garlic, chopped.
6. Prepare 3/4 cup of red wine.
7. It's 1/3 cup of ketchup.
8. You need 1/4 cup of soy sauce.
9. You need 2 tbsp of worcestershire sauce.
10. Prepare 3 tbsp of brown sugar.
11. Prepare 1/2 tsp of dried thyme.

London Broil step by step

1. Sprinkle beef with salt and pepper and rub into meat.
2. Poke holes in meat with fork.
3. Whisk together onion, garlic, red wine, ketchup, soy sauce, Worcestershire sauce, brown sugar, and thyme until blended.
4. Place all ingredients in freezer bag, squeeze air out, and seal.
5. Let marinate in fridge 6 hours or overnight. Can be frozen to cook on a later date..
6. Thaw (if frozen) and turn on broiler with broiler pan inside. Preheat pan 10 minutes.
7. Place meat on broiler pan about 4" from heat..
8. Broil 5-6 minutes on each side, watching closely. Undercooked is better, as you can always cook another minute if necessary.
9. Boil marinade in small saucepan, then reduce to simmer until thickened..
10. Let meat rest 8 minutes, then slice and drizzle with marinade.