London Broil Teriyaki.

You can have London Broil Teriyaki using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of London Broil Teriyaki

1. Prepare 1 1/4 lb of Boneless top round London Broil Steak.
2. It's 1 cup of Soy Sauce.
3. You need 1/3 cup of Sugar.
4. It's 1 tsp of Finely chopped ginger.
5. Prepare 1 clove of Garlic, crushed.
6. You need 1 cup of Cornstarch.
7. You need 1 cup of Cold water.
8. It's 1/4 cup of thinly sliced scallions.

London Broil Teriyaki instructions

1. Preheat broiler to high. In small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce for basting..
2. Place steak on rack of broiler pan; brush generously with basting sauce..
3. Broil 4 4 inches from heat for 10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5 to 6 minutes or until desired doneness..
4. Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes..
5. Let stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak..