London Broil with roasted grape tomatoes and crustini..

You can have London Broil with roasted grape tomatoes and crustini. using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of London Broil with roasted grape tomatoes and crustini.

1. It's 2 lb of London Broil (top round).
2. Prepare 1 pints of Grape Tomatoes.
3. Prepare 1 loaf of French Baguette.
4. Prepare 1 tbsp of Garlic Powder.
5. You need 1 tbsp of Onion Powder.
6. Prepare 1 tsp of Red Pepper (flakes or cayenne).
7. Prepare 1 tsp of Black Pepper.
8. Prepare 1 1/2 tsp of Kosher Salt.
9. You need 1/3 cup of Olive Oil.
10. Prepare 1/4 cup of Parmesan Cheese.
11. It's 1 tbsp of Oregano/Italian Seasoning/Basil.

London Broil with roasted grape tomatoes and crustini. instructions

1. I know it seems like a lot of directions but I promise after the fact it will all seem simple and will quickly become a go-to recipe to impress! Start off by combining the garlic powder, black pepper, onion powder, red pepper, and salt in a dish to serve as your marinade/rub for your steak..
2. Lightly coat the meat with oil, and apply your seasonings. Preheat the oven to broil by the way, and set your meat aside to marinate..
3. Set that aside and in a 9x9 oven safe dish place the tomatoes, coat and toss them with the olive oil and italian seasoning..
4. Place the dish in your now hot oven, as they will take the longest of anything to cook! About 20 minutes total, stir them halfway through..
5. Cut the bread diagonally, making slices, and afterwards apply olive oil and sprinkle with the Parmesan cheese. These are going in the oven last, so set them aside..
6. After removing the tomatoes, you're prepared to cook your steak. For convenience's sake, everything is cooked at the same temperature. This is a cut that you want to eat AT MOST medium. My directions are for medium rare as it allows for the least amount of marinating time and the best flavor I believe. Feel free to disagree. Place the meat about 6" from the top of your broiler, and cook for about 4 minutes a side. Give or take a minute depending on the heat of your broiler..
7. After removing your steak, allow it to rest for roughly 15 minutes in order to redistribute all the juices, which is more than enough time for your bread to cook. Place the bread under the broiler for roughly three minutes, keep an eye on it! Until golden brown..
8. Slice the steak diagonally, across the grain. These things can all be served separately, but if you top the bread with the slices of steak, and then with the roasted tomatoes, you're eating it the way I do. Enjoy!.