French Onion & Beef Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has.

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. You can have French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Onion & Beef Soup

1. It's 1 of Large (2 lb.) London Broil.
2. You need 3 of Yellow Onions.
3. It's 3 of Sweet Onions.
4. It's 2 of Red Onions.
5. You need 2 of Shallots.
6. It's 4 oz. of Sliced Mushrooms.
7. It's 64 oz. of Beef Stock.
8. Prepare 1/2 Cup of Marsala Cooking Wine.
9. It's 1 Tbsp of Garlic minced.
10. Prepare 4-5 of Bay Leaves.
11. Prepare 6 Tbsp of Butter.
12. Prepare of Olive Oil.
13. You need of Gruyere Cheese (or Aged Swiss).
14. You need of Parmesan Cheese.
15. It's 1 of Baguette.

Sweet onions, melted cheese and finished with a gnarly top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

French Onion & Beef Soup instructions

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

Food Network shares tips on how to peel, slice, dice and mince onions. Is there anything better than a perfect French Onion Soup covered in croutons and glorious amounts of melted cheese? See more ideas about French onion, French onion soup, Soup recipes. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered I've adapted this French Onion Soup recipe from Julia Child's magnificent book, Mastering the Art of. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese.