Becky's Beef Jerky.
You can have Becky's Beef Jerky using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Becky's Beef Jerky
- It's 2 lbs of meat (London broil).
- It's 1/4 Cup of Soy sauce.
- Prepare 3 T of Worcester sauce.
- Prepare 3 T of Liquid smoke.
- It's 2 T of brown sugar.
- It's 2 tsp of table salt.
- You need 1 tsp of black pepper.
- You need 1 tsp of meat tenderizer.
- It's 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- You need 1 tsp of paperika.
- Prepare 1/2 tsp of cayenne powder.
Becky's Beef Jerky instructions
- Slice meat into thin strips. (slightly frozen meat slices easier).
- Mix all ingredients together.
- Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together.
- Place bag into fridgerater over night, turning bag over periodicaly.
- Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours.
- Let cool place into mason jars or air tight container.