Brad's cottage pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. You need 1 cup of chopped asparagus.
3. You need 1 cup of sliced mushroom.
4. You need 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. It's 1 tbs of balsamic vinegar.
7. You need of the meat.
8. It's 1 1/2 lbs of thin London broil.
9. It's 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. You need 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. Prepare 2 of LG sweet potatoes.
15. You need 4 tbs of butter.
16. It's of milk.
17. You need to taste of garlic powder, salt, and white pepper.
18. It's 1 cup of shredded cheddar.
19. It's 2 cups of prepared brown gravy.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or. A comforting and simple cottage pie recipe.

Brad's cottage pie instructions

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Once you try Mum's Traditional Cottage Pie you won't A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping.